| ≥1 piece |
| Commodity | Yellow Fin Tuna |
| Scientific Name | THUNNUS ALBACARES |
| Compliance | MARINE LIVING RESCOURE ACT 1998, HACCP, FDA, EU APPROVED |
| Fishing Method | WILD CAUGHT - POLE AND LINE / HANDLINE |
| Size Grading | 6 - 10 KGS + 10 KGS + 20 KGS + 40 KGS |
Freezing Method | LAND FROZEN, SEA FROZEN, BRINE FROZEN |
Microbiological Characteristics
| AEROBIC MESOPHILIC COUNT | < 10^4 ufc/g |
| ENTEROBACTERIA COUNT | < 10³ ufc/g |
| SALMONELLA | NOT FOUND IN 25 g SAMPLE |
Packing : 25 or 50 kgs in PP bag,***-15kg/cartons