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The mission of KOOP is to provide the highest standards of products as required by its members, while following professional norms. At the same time, it strives to produce a range of fruit juices, milk and dairy products demanded by the market at world standards, to contribute to the economy by creating new employment opportunities, and to benefit the consumers by offering a competitive price.
We follow all the innovations that take place in the sectors of dairy, dairy products and fruit juices, which are our main operational fields. We have prepared and implemented product critical points and analysis and all HACCP plans. Our entire personnel have been properly trained in the fields of hygiene and management (GMP) and will continue their training in the future to ensure all legal hygienic requirements are met for the products offered in local and export markets.