| ≥1 piece |
full cream milk powder is applicable for yoghourt,fluid milk,lactobacillus beverage,biscuit, candy,bread,chocolate and so on
Full Cream Milk Powder
Fat: 26 % min
Protein: 24 %±1.5%
Moisture: 5% max
Insolubility index: 1.0 ml max
Impurity index: 12 mg/kg max
Color: Creamy white
Taste and smell: Sterling milk perfume
Appearance: Dry and uniform powder
Total plate count50 000 /g max
Coliform absent in 90 MPN / 100g
Application:
It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc.
Lead time required:20days
Gross Weight: 25kg/bag
Shelf life: one year
Packing: 25 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed.
| Product Type: Milk Powder | Type: Dried Whole Milk | Packaging: Bag |
| Certification: HACCP, ISO | Place of Origin: Inner Mongolia China (Mainland... | Brand Name: shuangwa |