Full Cream Milk Powder For Baking,China MSTSA price supplier

full cream milk powder ForBaking
Produced from fresh, high quality, full-fat milk by a spray-drying process.
Fat                                                 28% Min
Protein                                          12% Min
Carbohydrate                              47% Min
Moisture                                       5% Max
Ash                                               8% Max
Solubility                                      99% Min
Impurity Disc                               A or B
Total plate count                        10000cfu/g Max
Coliform (MPN/100g)                Max 90
Salmonella NIL                         in 375g
Melamine                                   Negative

Applications:
-Confectionery
-Baking
-Chocolate
-Frozen food
-Applications where normal whole milk is used.
- Shelf Life: 12 months from the production date.
- Packing: in multi-kraft paper sacks of 25kg net each with poly liner inside
- Packing Size: 55mmX90mm
- Shipment: 25MT/1000 bags/40\\\'FCL or 16MT/640 bags/20\\\'FCL