Additional Information: | Ganoderma | 31% | 1,260mg | | Caffeine | 0.38% | 79.8mg | | pH | | 5.65 | Ingredients: Coffee, Ganoderma, Cane Sugar, Non Dairy Creamer (Contains Milk Protein) Creamer: glucose syrup solids, vegetable fat, milk protein, emulsifiers, riboflavin, anti-caking agent. Sugar Type: Raw cane sugar. ............................................................................................................................. Why is our coffee not decaffeinated? . Several methods are used to remove caffeine from coffee: - Methylene chloride processing
- Ethyl acetate processing
- Carbon dioxide processing
- Water processing (also removes flavor)
Do you really know how your coffee was decaffeinated? . | . |