| ≥1 piece |
gelatin contains 18 kinds of amino acids that human needs and has many incomparable characteristics in foodstuff as food additive such as gelatinizer, stabilizer, thickener, foamer, and swelling agent.
Features:
1) Raw material: Fresh skin from healthy slaughtered cattle/pig.
2) Manufacture process: extraction, purification, concentration, polishing, filtration, drying, grinding, sifting and blending.
3) Scope of application:
Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy,vitamin nutrition base, etc.