Gelatin Used For Food Additives,China JINJIAN price supplier

Specifications and features:

1. Jelly Strength(12.5%):bloom 
2. Viscosity(12.5%):82mps-160mps
3. Ashes:1.6% Max
4. Moisture:16%Max 
5. Sight Sense:Light yellow or off white to primrose yellow in shape of Granules without impurity in sight
6. Smell and Taste:Typical,Free from Disagreeable Tastes and odors(no foul odor and taste,No peculiar odor and taste)
7. Productive Capability:100mt/month.

If you are interested in our products,pls send your inquiries,We can supply all grades gelatin according to your semands.

1. Raw Meterial:Made of Healthy Bone Chips and slaughtered cattle/pig skin.
2. Ourmanufactureprocess:Extraction,Purification,Concentration,Polishing Filtration,Drying,Grinding,Sifting and Blending.
3. Gelatin which contains 18 kinds of Amino Acids  Human Need Has many incomparable characteristics in food stuff as food additive such as gelatinizer,stabilizer,Thickener,Foamer Swelling Agent.
4. Application:Ice Cream,Frozen Meat,Salad,Pudding,Instant Noodles,Health Food,Yolk Juice,Beer Clarifier,Cheese and Dairy,Sausage,etc.
5. Packing:25kgs Net in Bag