Uses: thickener, stabilizer, Emulsifier
Properties: White powder, odorless, tasteless,
Gellan gum is xanthan gum, after following the United States kelco developed another new type of microbial extracellular Polysaccharides, the gel properties of xanthan gum is superior than. Gellan gum is a sugar molecule followed by the four D-glucose, D-glucuronic acid, D-glucose, L-rhamnose through a glycosidic linkage formed polymer carbohydrates, the first of a glucose molecule is β-1, 4 glycosidic linkage.
Kelco gellan gum in the United States in the 1980s the company developed a microbial edible gum. It is by the bacteria Pseudomonas Elodea brain is in neutral conditions, using glucose as a carbon source, ammonium nitrate as nitrogen source and some inorganic salts are woven into the culture medium by aerobic fermentation of extracellular polysaccharide resin, is a new full-transparent gel.
King Chang Chemical Co., Ltd. Henan, production and sales of a line, the main food additives, thickeners, leavening agents, preservatives, stabilizers, coagulants, coating agents, flour treatment agent, humectant moisture, nutrient supplement , bleaching agents, acidity regulators, anti-caking agents, defoamers, antioxidants, etc., large favorably, welcome new and old customers to consult to discuss!
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