| ≥1 piece |
Uses : thickener , Stabilizer , emulsifier
Properties: White powder , odorless , tasteless ,
Gellan gum is xanthan gum , after following the United States kelco developed another new type of microbial extracellular Polysaccharides, the gel properties of xanthan gum is superior than . Gellan gum is a sugar molecule followed by the four D-glucose , D- glucuronic acid , D- glucose , L- rhamnose through a glycosidic linkage formed polymer carbohydrates , the first of a glucose molecule is β-1, 4 glycosidic linkage .
Kelco gellan gum in the United States in the 1980s the company developed a microbial edible gum . It is by the bacteria Pseudomonas Elodea brain is in neutral conditions, using glucose as a carbon source , ammonium nitrate as nitrogen source and some inorganic salts are woven into the culture medium by aerobic fermentation of extracellular polysaccharide resin , is a new full- transparent gel .