| ≥1 piece |
|
VIETNAM STANDARD SPECIFICATIONS |
||||
|
Vietnamese Long Grain White Rice |
5%Broken |
10%Broken |
15%Broken |
25%Broken |
|
Broken (% Max) |
5 |
10 |
15 |
25 |
|
Foreign Matters (% Max.) |
0.1 |
0.2 |
0.2 |
0.5 |
|
Damaged Kernels (% Max.) |
1 |
1.25 |
1.5 |
2 |
|
Yellow Kernels (% Max.) |
0.5 |
1 |
1.25 |
1.5 |
|
Chalky Kernels (% Max.) |
6 |
7 |
8 |
10 |
|
Red & Red Streaked Kernels (% Max) |
2 |
2 |
5 |
7 |
|
Glutinous Kernels (% Max.) |
1.5 |
1.5 |
1.5 |
2 |
|
Immature Kernels (% Max.) |
0. |
0.2 |
0.3 |
1.5 |
|
Paddy Per Kg (Grain) |
15 |
20 |
25 |
30 |
|
Average moisture |
14.5 -15 |
14.5 -15 |
14.5 -15 |
14.5 -15 |
|
Whole Kernel Length (mm ) |
5.8 - 6.2 |
5.8 - 6.2 |
5.8 - 6.2 |
5.8 - 6.2 |
|
Crop year |
Current |
Current |
Current |
Current |
|
Mill degree |
Well milled & polished |
Well milled & polished |
Well milled |
Milled |