| ≥1 piece |
In developing this ingredient we have used Australian dairy solids, palm kernel oil as the fat source and dairy protein. Processed by infusion and then sprayed drying to creating a smooth textured creamy milk powder that provides functional solutions for Dairy and Bakery applications.
Date: 18/04/2007
Milk Solids, Hydrogenated Palm Oil, Milk Protein, Hydrolysed Dairy Protein, Natural Cream flavour
| Min & Max Range | Typical | |
| Fat | max 24 - 28 % | 26.0 % |
| Moisture | max 5.0 % | 2.5 % |
| Protein (based on 6.25Nitrogen | 13 ?17 % | 15 % |
| Total Carbohydrate | min 48 % | 51.5 % |
| Energy Value (Kj | 2000 ?2200 | 2120 |
| pH | 6.0 ?7.0 | 6.5 |
| Ash | max 6.0 | 5.6 |
| Min & Max Range | Typical | |
| Bulk Density | min 0.45 gm / cc | 0.55 gm / cc |
| Scorched Particles | B-A | A |
| Solubility | >98% | >99% |
| Colour | Creamy white | Creamy white |
| Appearance | Normal | Normal |
| Odour (reconstituted) | Good | Good |
| Flavour | Good | Good |
| Foreign Matter | No observed matter | No observed matter |
| Odour (dry) | No off odour | No off odour |
| Min & Max Range | Typical | |
| Standard Plate Count | <10 000 | <1000 |
| Coliforms 0.1 gm | Absent | Absent |
| Salmonella 375 gm | Not detected | Not detected |
| Staphylococci / gm | Absent | Absent |
| Listeria | Neg in 5 gm | Absent |
| E Coli 1.0 gm | Negative | Negative |
| Yeast and Mould | <50 | <10 |
| Packaging | 25 kg Barrier lined single-ply plastic sack. |
| Labelling | Multi language, compliant with Australian Food Safety Standard |
| Storage Conditions | Store at less than 30?C in a dry and ventilated area |
| Shelf Life | Best Before 24 Months |