We are supplier of many kinds of analague cheese like
Mozzarella, Cheddar, Gouda and Edam Cheese.
Find below specfication below.
Chemical Specifications Minimum Maximum
pH: 4.90 5.35
Moisture %: 35.0 39.0
Fat Dry Basis (FDB) %: 50.0 60.0
Salt %: 1.10 2.40
Low Salt %: 1.20 1.60
Fat Content %: 48 55.0
Microbiological Analysis
Coliforms ND / 0.1g AS1766.2.3-1992
E.
Coli ND / g AS1766.2.3-1992
Yeast & Mould 50 / g max IDF 94B 1990
Coag +.Ve Staphylococci
Bulk,Vacuum Pack
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