| ≥1 piece |
The product is natural and has no pollution, and it is green in color, and tasting numbing and FLAVOR some.
Taking the premium green Chinese prickly ash produced from the dry and hot river valley of Middle Jinsha River in Jinyang County as materials. The product is natural and has no pollution, and it is green in color, and tasting numbing and flavor some. As an indispensable Seasoning for Sichuan Cuisine, it exhibits and excellent seasoning effect in fry, stir-fry, boil, quick fry etc.
| Product Type: Flavored Tea | Type: wild edible fungus | Style: bottle |
| Processing Type: Re-Processing | Specialty: Health Tea, Organic Tea | Packaging: Bottle |
| Certification: HACCP, ISO, QS | Grade: first class | Shelf Life: 18 months |
| Weight (kg): 0.125 | Place of Origin: Sichuan China (Mainland) | Brand Name: Huantai |