Green Tea Kombucha Tea with Chinese Herbs 16 tea bags from Yogi Tea,United States price supplier

Green Tea - Kombucha Tea with Chinese Herbs Immune Support Green Tea Kombucha is based on an ancient remedy and offers a convenient form of Kombucha designed for daily use. Legend has it that some 2;000 years ago; Kombucha originated in Russia; and from there it traveled to Japan. Since then it has been used to detoxify the body; enhance the immune system; fight fatigue and soothe an upset stomach. This special healing formula is made with Organic Green Tea (Camellia sinensis); which is organically grown and; unlike other green teas; has a delicate flavor with no bitterness. Green Tea has excellent antioxidant properties. To it we have added a concentrated purified extract of Kombucha-Pure; which is produced without the use of refined sugar or black tea; and is made from Kombucha grown in a unique medium of 32 supporting Chinese herbs. The recipe is complemented with Organic Spearmint; which can help to relax the body and aid digestion; Organic Licorice Root; to support the adrenals and enhance the effects of other healing herbs; and Dong Quai Root; a well-known tonic. Once the benefits of these ingredients are released by hot water; you are ready to enjoy a delicious; delightful and soothing cup of tea - and one that is naturally rich in Antioxidants and other health-supporting qualities. 16 tea bags per box. Ingredients: *OG Green Tea Leaf (Camellia sinensis); *OG Lemon Grass; *OG Spearmint Leaf (Mentha spicata); Natural Passion Fruit Flavor; Natural Plum Flavor; Kombucha Pure Extract {Kombucha Culture; Oriental Ginseng; Licorice root (Glycyrrhiza glabra); White Peony Root; Ginger Root(Zingiber officinale); Eucommia Bark; Cinnamon Bark (Cinnamomum cassia); Reishi Mushroom; Dong quai root (Angelica sinensis); Rehmannia Root; Lycii Barbarum Fruit}. *OG - Organically Grown and processed in accordance with the California Organic Foods Act of 1990. Directions: For best tea infusion; pour 8 oz hot water over one Green Tea Kombucha tea bag and steep for 2 to 4 minutes; not longer. Gently squeeze the tea bag to let the active ingredients fully release into the water. Drink 1 to 3 cups per day for antioxidant and health maintenance; or for its delicious flavor. Warning: Not to be used during pregnancy or while nursing.