The spice comes from Malabar Coast in southwest India. The main producers of pepper are India, Malaysia, Indonesia and Brazil.
The spice comes from Malabar Coast in southwest India. The main producers of pepper are India, Malaysia, Indonesia and Brazil. Black Pepper has the most intensive and sharpest taste of all the types of pepper. It is a universal spice; it can be added to almost all roasts, Marinades and sauces, soups, eggs, preserves, broth and fish. Many salads and vegetables only after a pinch of pepper gain full taste. Ground pepper is added at the end of preparing dishes.
Weight: 0,700 kg
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Type:
Pepper
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Place of Origin:
Poland
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Brand Name:
Foods
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Drying Process:
AD
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