Guriltai Shul Soups
min.order / fob price
| ≥1 piece |
- Origin
- Production Capacity
- CategoryOthers
- Update Time2011-06-09
company profile
mongol food
- Contact: Mr.Mr. Sir or Madam
- Tel: 976-49 0163 37-
- Number of Employees:
- Business Type: Trading Company
product details
- Origin:
- Sauté the onion stripes in the pot with a little oil.
- Add the vegetables (slow cooking types first) and keep frying.
- Add the meat and fry it as well.
- Add salt, pepper, and other spices at will, and keep frying. The joint frying decides about the aroma of the soup.
- Add sufficient water, so that it will reach for the noodles as well, and heat up until it boils.
- Add the fried noodles, and boile everything for about 5 minutes.
- Season to taste.
- The finished soup can be refinde with curds, cream, or Tomato purée (although the latter isn't common in the mongolian cuisine).
Bantan
Soup with flour lumps and meat.
Bantan is the mongolian dish with the lowest fat content
Guriltai Shul
Preparation
A hearty soup with meat and fried noodles.
As with any soup, the ingredients and their relative amounts can be varied at will. In the Mongolian cuisine the only constants are the presence of meat and noodles.
Ingredients| 150 | g | Vegetables | Cut into small pieces |
| 1 | p | onion | Cut in stripes |
| 200 | g | Meat or | Cut meat in small pieces stripes. Soak at least 10 min in water (the longer the better). |
| 300 | g | Fried noodles | |
| Water | |||
| Salt Pepper | Other spices at will. |