Haivli High Quality Sweet Baking powder
Haivli baking powder for Cake:
(1) Producing gas more
(2) The amount used rarely
(3) Fleeciness soon
(4) Good color
Haivli Baking Powder for Cake is a composite Leavening agents . Mainly used for cake ,cruller,bread, pastry, Steamed stuffed bun etc. It can rapid manufacture products of flour. Haivli-- Sweet baking powder choose excellent raw materials, processing superior , producing gas high efficiency, formula balance, PH value is neutral, no alkali astringent taste.At the same time, With inexpensive, Gas production is big, the effect-acting quickly, make product stomatal uniform fine, fleeciness softness, stable quality, use convenient, Safety and efficiency, etc.
Suitable for baking, frying and steaming etc products,it can well improve the quality and grade of the products, effectively improve food processors economic benefit,that is the food industry, food processing enterprise and family rapid manufacture products is the ideal products.
1 . Technical indicators
Physical Appearance: White,Fine,High fluency powder
Carbon dioxide gas generator (standard state), ≥ 70.0
Heating loss , % ≤ 1.5
nitric acid insoluble , % ≤ 2.0
Arsenic as As) % ≤ 0.0002
Heavy metal as Pb % ≤ 0.002
pH value ( 10g/L aqueous solution) 6.0~9.0
Fineness degree by 180µm test sieve ,% ≥ 95.0
2. Descriptions of baking powder
Hygienic license ??? No. 001 of YWSTZ (1999)
Production license: XK13-217-00044
Standard HG 2616-2005
Packing specifications ( 2.257 kg ×10 bags)/box
Carton size : 420 mm × 310 mm × 290 mm
Application range Can be used to rapid production of cakes, fritters, cookies, bread and buns.
Usage amount: In accordance GB 2760, according to production needs to add..
Usage This product is first mixed with flour, then add cold water Stir well, then you can steam,fry,grilled.
Storage conditions Storage conditions Store in shady, cool, dry and draughty place, avoid high temperature and sealed storage.
Shelf life 18 months
Note: as soon as possible after open the bag to avoid moisture.