herbal Saffron extract with Carthamin,China huixin price supplier

Plant Resource.: Crocus Sativus L.

Main Contents: Crocin and Safranal

Main Specification: 95% (natural)

Appearance: Orange red powder

Plant Part Used: flower

Extract Solution: Water/Grain alcohol

Test method: UV

Saffron is arguably the most expensive herb in the world, due to amount of time and energy it takes to harvest. The term saffron actually refers to the dried stigmas and top of the saffron crocus, a type of flower similar to safflower.

In China, saffron grows predominantly in the Henan, Hebei, Zhejiang, Sichuan and Yunnan provinces. The stigmas are picked by hand and dried. It takes approximately 75, 000 saffron flowers to produce one pound of saffron stigma.

In many cultures, saffron is used as a spice and for culinary purposes; however, it has many medicinal uses as well. In traditional Chinese medicine, saffron has a sweet taste and cold properties, and is associated with the Heart and Liver meridians. Its main functions are to invigorate the blood, remove stagnation, clear the meridians and release toxins. It is typically used to treat conditions such as high fevers and related conditions that may be caused by pathogenic heat, and to help break up blood clots

1. Its main function are to invigorate, to remove stagnation ,to clear the meridians and release toxins

MOQ

Payment terms

Delivery Time   

Package  

Packed in 40cm*50cm paper-drums and two plastic-bags inside for large quantity (above 20kg);

Packed in aluminum foil bag,double plastic-bag inside for 1 kg.

Net Weight

Gross Weight  

Drum Size & Volume  

Storage  

Stored in a well-closed container away from moisture and strong light or heat.

Shelf Life

Two years when properly stored.