Hezhou Flavor Beef and Scallion Dumpling,China Hezhou flavor price supplier

Hezhou Flavor Beef And Scallion Dumpling are made with thin wrapper and generous filling with juicy soup inside. Adopting handmade wrapping technology, the dumplings deliver rich beef flavor and multi-layered taste. The perfect combination of premium beef and fresh green onions creates a balanced and savory taste. Vacuum fresh-locking packaging effectively retains the original flavor. Easy to boil, fry and steam, it is an ideal choice for family meals, quick daily meals and catering matching.

Suggested Cooking Methods

Boiling: Pour two-thirds of water into the pot and bring to a boil over high heat. Put the dumplings in and stir gently. Cover and cook on medium heat for 2 minutes, then remove the lid and continue cooking for about 4 minutes until fully cooked.

Pan-frying: Coat the bottom of the pan with a thin layer of oil, place the dumplings and fry covered on medium heat for 2 minutes until light yellow. Pour about 150ml cold water into the pan, keep frying with the lid on until the water evaporates and the bottom turns golden brown.

Steaming: Remove outer package. After the water boils, place dumplings in a steamer and steam with lid on for 6 minutes until done.