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Hezhou Flavor Chicken Breast Meatballs are made from high-quality chicken breast. High in protein and low in fat, they are ideal for people needing extra protein intake. Vacuum packed to retain freshness, with multiple cooking options, suitable for hot pot, soup, home stir-fry and catering use.
Hot Pot & Soup: No need to thaw. Cook in boiling water for 5-7 minutes till fully done.
Home Cooking: Thaw first, cut into chunks or shreds and cook with vegetables.
Deep Frying: Thaw, put slowly into hot oil and fry on low heat for 4-5 minutes.
Microwave & Steam: No thaw required, steam over medium heat for 5-8 minutes.