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Hezhou Flavor Chunky Beef Sausage,China Hezhou flavor price supplier

Hezhou Flavor Chunky Beef Sausage
min.order / fob price
≥1 piece
OriginGansu,china
Production Capacity100000 CTN per Month
CategoryHams & Sausage
Update Time2026-04-23
company profile
Shandong Huifa Food Co., Ltd.
China Diamond Supplier
Contact: Ms.Emily Wu
Tel: 86-13355367-511
Number of Employees: 1000 ~ 5000
Business Type: Manufacture
product details
Model No:DZ02001091
Standard:HALAL,HACCP,ISO
Origin:Gansu,china
Brand:Hezhou flavor
Hezhou Flavor Chunky Beef Sausage is a premium beef product dedicated to bringing authentic Hezhou flavor to consumers. We select high-quality lean beef as the core raw material, with no excessive fillers, ensuring that every bite can see distinct beef grains. The sausage casing is crispy and chewy, and the inner meat is plump and firm, with a rich and pure beef aroma, which is deeply loved by people of all ages.

The product is suitable for multiple scenarios: it can be used as a casual snack for daily leisure, a matching ingredient for a nutritious breakfast, a delicious ingredient for hot pot, or a convenient dish for family meals. It is also an excellent choice for catering businesses such as restaurants and snack bars. Adopting advanced vacuum packaging technology, it effectively locks the freshness and original flavor of the beef, ensuring food safety and hygiene, and making cooking more convenient.


Suggested Cooking Methods

  • Air Fryer / Oven: Thaw the product first, brush a small amount of cooking oil on the surface to prevent sticking, then put it into a preheated air fryer or oven at 200℃, bake for 5-6 minutes, and it can be eaten after being fully cooked.
  • Pan-frying: Thaw the product, add a small amount of cooking oil to the pan, wait until the oil is heated to 120℃-150℃, put the sausage in, fry it slowly over medium heat for 3-5 minutes, turn it over frequently to make the surface evenly colored, and eat it after it is fully cooked.
  • Hot Pot Boiling: There is no need to thaw the product, directly put it into the boiling hot pot soup base, cook for 3-5 minutes, wait until the sausage is fully expanded and cooked through, then it can be eaten.



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