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Hezhou Flavor Fish Flavored Roll is a classic hot pot ingredient with springy texture. It tastes fresh, tender and smooth with attractive color, an ideal partner for hot pot. Vacuum sealed to preserve original flavor, available for multiple cooking methods, suitable for family meals and catering wholesale.
Suggested Cooking Methods
Hot Pot & Soup: No need to thaw. Cook in boiling water for 5-7 minutes until fully cooked.
Cooking Dishes: Thaw first, cut into pieces or shreds and cook with assorted side dishes.
Deep Frying: Thaw, put slowly into hot oil and fry over low heat for 4-5 minutes.
Microwave & Grill: No thaw needed, steam on medium heat for 5-8 minutes.