Hezhou Flavor Shrimp Sausage is a high-quality seafood sausage featuring visible large shrimp pieces, made with real ingredients and no excessive fillers. It is rich in nutrition, with a fresh and Q-tender taste and full-bodied seafood flavor, bringing an authentic and delicious seafood experience to consumers. The product is vacuum-packed to lock in freshness, ensuring safety, hygiene and convenient cooking, suitable for family meals, casual snacks, hot pot ingredients, breakfast matching and catering business use.
Suggested Cooking Methods
Air Fryer / Oven: Thaw the product, brush a small amount of cooking oil on the surface, bake at 200℃ for 5-6 minutes, and eat after fully cooked.
Pan-frying: Thaw the product, add a small amount of cooking oil to the pan, put the sausage in after the oil is hot, fry for 3-5 minutes, and eat after fully cooked.
Hot Pot Boiling: No need to thaw the product, put it into boiling soup base and cook for 3-5 minutes, and eat after fully cooked.