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Hezhou Flavor Jade Fish Flavor Roll is developed on the basis of classic fish roll with added green vegetable ingredients, featuring fresh green appearance and delicious bouncy taste. The attractive look upgrades dining experience greatly. Vacuum fresh-locking packaging keeps its original flavor, multiple cooking options available for hot pot, soup, stir-frying and commercial catering.
Suggested Cooking Methods
Hot Pot & Soup: No need to thaw. Put into boiling water and cook for 5-7 minutes until fully cooked.
Cooking Dishes: Thaw first, cut into chunks or shreds and cook with assorted side dishes.
Deep Frying: Thaw, slowly put into hot oil and fry over low heat for 4-5 minutes.
Microwave & Grill: No thaw needed, steam on medium heat for 5-8 minutes.