Hezhou Flavor Orleans Flavored Cartilage Sausage is made of high-quality chicken and chicken cartilage, blended with classic Orleans seasonings. It features a rich and full-bodied flavor with a long-lasting aftertaste. The collocation of tender meat and crispy cartilage creates a unique taste. Vacuum packaged for freshness preservation, safe and hygienic, simple to cook, ideal for daily snacks, breakfast, barbecue and catering supply.
Suggested Cooking Methods
Pan-frying: No need to thaw. Preheat the pan to 120℃-150℃, place the sausage in and fry for 8-10 minutes.
Deep Frying: No need to thaw. Heat the oil to 120℃-150℃, put in the sausage and fry for 8-10 minutes.
Grilling: No need to thaw. Preheat the sausage grill to 120℃-150℃, then bake for 20-30 minutes.