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Hezhou Flavor Stuffed Fish Flavored Ball features tender and tasty outer layer with creamy flowing filling inside. It has bright glossy appearance, bringing two distinct flavors in one bite and never greasy after repeated eating. Packed in 2.5kg per bag, 4 bags per carton, single weight 20g. Vacuum fresh-locking packaging retains original flavor, suitable for hot pot, soup, stir-fry and deep frying for family and catering business.
Suggested Cooking Methods
Hot Pot & Soup: No need to thaw. Cook in boiling water for 5-7 minutes until fully cooked.
Cooking Dishes: Thaw first, cut into pieces or shreds and cook with assorted side dishes.
Deep Frying: Thaw, slowly put into hot oil and fry over low heat for 4-5 minutes.
Microwave & Grill: No thaw required, steam on medium heat for 5-8 minutes.