| ≥1 piece |
Be used in high-quality Dairy Products ,kinds of beverage ,oily Food, baking products,Snack Foods ect.
ISO22000:2005
Introduction of Sucrose fatty acid esters
Sucrose fatty acid esters are nonionic surfactants consisting of sucrose as hydrophilic group and fatty acid as lipophilic group, and generally called Sugar Ester.
Features of Sugar Esters
Item : High-content Sucrose Esters of Fatty Acids (SE1G-15G)
Main physiochemical indexes: White to yellowish brown powder. This product may be used in high-quality dairy products ,kinds of beverage ,oily Food, baking products,Snack Foods and Confectionery, cosmetics and so on. High-content Sucrose Fatty Acids Esters offer a much wider range of functional properties than other emulsifiers.
Our sucrose fatty acid ester products show properties as follow:
(1)Decreasing the surface tension;
(2)Emulsification (O/W or W/O);
(3)Wetting or moistening, penetration
(4)Dispersion, suspension
(5)Solubilization
(6)Lubrication;
(7)Viscosity control (to increase or decrease viscosity)
(8)Anti-foaming, foaming or foam stability
(9)To promote or inhibit crystal
(10)To prevent the cohesion or denature of Protein
(11)Antibacterial property and fresh-keeping
| Product Type: Flavor Enhancers | Effects: offer a much wider range of functional... | Primary Ingredient: sugar ester |
| Form: Powder | Fineness (%): 80-100 | Color: white to yellowish |
| Certification: HACCP, ISO | Weight (kg): 25 | Shelf Life: 12months |
| Place of Origin: Guangxi China (Mainland) | Brand Name: Gaotong | Model Number: SE-1G~SE-15G |
| application1: Decreasing the surface tension | application2: excellent emulsifiers. |