| ≥1 piece |
High fructose Corn Syrup
1.Brix80%
2.Fructose content:42%-44%
3.PH:3.3-4.5
4.Dextrose+Fructose:93%min
High Fructose Corn Syrup
Description
The High Fructose Corn Syrup of our company is made from refined broken corn. After the enzyme hydrolysis and summarization, we get the refined starch sugar which has more than 42% of fructose syrup. The sweetness of our fructose syrup is similar to Cane Sugar, but its mouthfeel is better than cane sugar. At present, fructose syrup has replaced cane sugar widely in food processing.Our High Fructose Corn Syrup is colorless, yellowish or clean liquid. It is tasted softly.
Hygiene Standards
Test Item Standard Appearance Colorless and clarity liquid without the impurity Dry matter, % ≥ 71 Dextrose+Fructose, % ≥ 93 Fructose content, % 42~44 Ph value 3.3 - 4.5 Colour,RBU ≤20 Acetaldehyde, μg/kg ≤2.0 Sulfated Ash, % ≤ 0.03 Sulfur dioxide, mg/kg ≤3 Sediment, mg/kg ≤6.0 Lead, mg/kg ≤0.5 Bacterium total, cfu/10mL ≤ 200 Mold, cfu/10mL ≤ 10 Yeast, cfu/10ml ≤ 10
Storage: in normal weather, dry and out of sunlight.
Packing
We usually pack the high fructose corn syrup in 290kg plastic drum.It also can be customized .
Any question,please feel free to contact me^_^
| Product Type: Sugar | Type: Fructose | Form: Liquid |
| Processing Type: Refined | Color: Clear | Packaging: Bottle, Bulk, Drum |
| Brix (%): 80% | Purity (%): 100 | Certification: FDA, HACCP, ISO, KOSHER |
| Weight (kg): 290 | Shelf Life: 12months | Place of Origin: Anhui China (Mainland) |
| Brand Name: DELI | Model Number: DL-9104 | Brix: 80% |
| Flavor: Soft sweet, no particular taste. | Dextrose+Fructose: 93%min | Fructose: 42%-44% |