| ≥1 piece | 3.96 |
Xanthan gum is a high-molecular-weight polysaccharide produced through the bacterial fermentation of carbohydrates (such as corn starch) by Xanthomonas campestris. It appears as a white to cream-colored, free-flowing powder with a neutral flavor
Packaging & Storage:
Packed in 25 kg multi-wall kraft paper bags with PE liner, or as per customer request.
Stored in a cool, dry, and well-ventilated area
Applications (Food & Beverage):
Salad dressings & sauces
Bakery & gluten-free goods
Dairy (yogurt, ice cream, cheese)
Meat & pet food
Beverages (protein shakes, juices)
Frozen foods & instant products