Himalayan Salt for Encrusting & Brining fish and meat,Pakistan Salt for fish and meat preservation price supplier

Himalayan salt can be used with water to form a thick Paste to encrust on meat and fish. After baking, the salt crust is removed and discarded, leaving behind delicious and moist meat or fish.  Coating a beef roast and letting it slowly cook for four to five hours will produce the juiciest piece of meat youve ever tasted . We have our own plant for the manufacturing of salt  in Karachi, Pakistan