Hokkaido Japanese Black Cattle Chuck (for Sukiyaki or Shabushabu),Japan price supplier

Hokkaido Japanese Black Cattle Chuck (for Sukiyaki or Shabushabu)

type of hokkaido japanese black cattle chuck (for sukiyaki or shabushabu)

  

• Hokkaido Japanese beef is delicious and marbled with a low content of red meat. 
• This beef marbled and very soft which is unique to Japan. 
• The fat content gives the meat a sweetness that red meat does not have.

How To Make Boiled Shabushabu: 

• Boil a pot of water and dip the meat in until cooked. 
• Then dip the meat in your preferred sauce. (Ponzo, SESAME sauce etc.)   

How to Make Sukiyaki:

• Place the Sukiyaki sauce and Vegetables in a pot and boil until there is steam. 
• Then add the meat and continue boiling until the meat is cooked. Enjoy!

Please contact us for more information.

  

We are Hokkaido Branding Co., Ltd located in Hokkaido, Japan.

Hokkaido is the largest northern island of Japan.

It is an island gifted with an abundance of nature.

Many unique companies and products exist in Hokkaido.

 

- We act as a trading company and agent of Hokkaido manufacturers.

- We supply various kinds of products made in Hokkaido, Japan.

- We export Hokkaido products to locations all over the world.

- We can help provide you with any product from Hokkaido.