hydrolyzed bovine collagen
1.Source: Beef, Fish
2.Appearance: Cream white to light yellow powder
3.Protein:>=90%
4.Molecular Weight (Dalton) 3,000 Max
5.Pakcage:20kg/bag
6.Shelf life: 2 years
7.Usage: Nuritional supplement, Cosmestic Beauty Product, Food & Drinks
8.Other Name: collagen peptide, hydrolyzed gelatin, collagen, collagen hydrolysate
Hydrolyzed Collagen is produced from collagen contained in the bones, skin, and connective tissue of animals such as cattle, fish, pigs.
The process of hydrolysis is mainly breaking down the molecular bonds between individual collagen strands using enzymatic hydrolysis solutions. The production process is as below,
Raw Materials →Selection → Washing→ Softening → hydrolyzing → Filtration→ enzymatic hydrolysis→ decoloration→ Filtration→ concentration → Spray dry→ sift → Packing→ Shipment
The enzymatic hydrolysis process results in reducing the collagen proteins into small peptides having an average molecular weight between 500 and 3000 Dalton, which is very easy for human beings to be digested and absorbed, and rich with different varieties of amino acids.
Any need for hydrolysed collagen, please feel free to contact.
Thank you.