| ≥1 piece |
Load: approximately 1 kg
Presentation Vacuum-packed item
Comments Do not refrigerate. Leave it in a ventilated area
COMPOSITION
Iberian cured pork loin seasoned with garlic, paprika, pepper, and salt (all in an ecological way).
CHARACTERISTICS
It is the leanest part after the sirloin. It is stuffed with innards and its curing process lasts between three and five months, depending on its size. These pigs are raised and fed on an all/acorn diet based on holm oaks and cork oaks.
Product homologate for: Europe, Japan
| Type: |
Pork
|
Part: |
Body
|
Feature: |
Gluten-Free,Low-Salt,Nutritious,Vitamins
|
| Packaging: |
Vacuum Pack
|
Shelf Life: |
6 months
|
Weight (kg): |
1
|
| Place of Origin: |
Spain
|
Brand Name: |
Eiriz
|
Model Number: |
10
|