Chilly is the dried ripe fruit of the genus Capsicum. Capsicum annum is an annual sub – shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and Chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.
An indispensable and probably the most popular culinary spice in the world, chilly, has pungent flavor. The pungent principle of chilly capsaicin is not only a digestive stimulant and preventive for heart diseases but also a curative for many rheumatic troubles. India is the largest exporter of this widely used spice.
Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. High Pungent chilies are used in making hot sauces as pepper sauce.
Indian Chilies are one of the famous in world and have huge demand in the overseas market. India continues to be the main producer and exporter of most verities of chili. Chilies have two characteristic, one their color because the pigment called Carpathian in it and the other the biting pungency because of capsaicin, on the basis of which the verities differ and so it dim and Chilies forms an important part in curries and various popular dishes.
Chilly is mostly used in the powdered form in day to day cuisine as well as making like Sauces, Chutneys, Pickles, and it is used in crushed form and are widely used through out the world to be sprinkled over Pizzas.
Crushed chillies are typically used as a spice to add heat or bite to dishes. These flavorful blends of crushed chillies are delectable, versatile mix. We offer crushed chillies where chilly is first dried and then grounded hygienically for a rich, spicy, unforgettable aroma and flavor