| ≥1 piece |
Ideal for sponge cakes and pastries.
?? ??
Direction
?? 1. Add in the batter before rapid whip when making cakes.
2. Add with the grease when making pastry.
Dosage
?? 1. In average and top grade sponge cake --- 4 - 5% by weight of eggs.
2. In pastry --- 5% by weight of flour.
Packing
?? 10kg x 1 pail / carton