| ≥1 piece |
1. Description: Instant Dry Yeast for Bakery Using/Active Instant Dry Yeast for Bakery
2. Specification:
Appearance : Light yellow Powder
Ingredient :Yeast, sorbitan monostearate
Dosage: 0.8-1.2% of the amount of flour
Usage: Mix this baking powder directly with dry ingredients and then add water and stir well
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Technical Data of yeast |
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Standard: The People's Republic of China ( Yeast used for Food Processing) Standard GB/T 20886-2007 |
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Items |
Standard |
Standard |
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Odor |
Yeast Odor, No unusual Odor |
Yeast Odor, No unusual Odor |
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Color |
Yellowish |
Yellowish |
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Moisture (%) |
≤5.5 |
≤5.5 |
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Fermenting Power (ml/hr) |
≥450 |
700 ~820 |
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Protein (%) |
≥45 |
45~51 |
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Active Cells (%) |
≥75 |
≥75 |
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Preserving Rate (%) |
≥80 |
≥80 |
3. Photos:
Packaging & Shipping
500g per bag,500g x 20bags/carton Or according to customers' request
Or as customers' requirement
Shipping
It takes 3-15 days for delivery after customers' payment , or depends on the order quantity.
Delivery:
By UPS / DHL/TNT/EWS or by air/sea or as your request
Company Information
We are approved of qualification in management over import and export business by China Government.
1. Strict Quality Control Machines
2. Our Office
Our Services
1. We are specialized in the research, development, sale and service of
*flavoring agents
*sweetening agents
*souring agents
*emulsifying agents
*thickening agents
*preservatives
*antioxidants
*food coloring
*dairy ingredient
*cream
*non-dairy creamers
*spices
*natural extracts
FAQ
Question: Why choose Woqiang?
Answer as below:
1. Nice Quality and Reasonable Price
Our quality is same as the famous brand.
Because we have our own test machine and lab to make sure our products the perfect quality.
We could offer the best price.
Because we have the advanced machine and management for saving the cost.
2. Excellent Service
90% employees have highly educated and reputation.
We will be always at your service!
3. Rich experience in the field of food ingredients.
We have been engaged in all kinds of food ingredients for 10 years.
If any more questions, please do not hesitate to contact us.