| ≥1 piece |
a Activity along the high speed of fermentation, the use of less
a fermentation ability, good expansion into the furnace
a resistant salt, oily,sugar strong
a manufactures unique flavor in color
Usage :
Stir yeast and flour at first, then mix in other raw materials.
Dosage:
The dosage of the leaven is decided by the quantity, the species of the flour and the craft requirement of the creations.
a The dosage for bread maki is usually 0.8%1.2% of of the weight of flour
a The dosage for plain wheat roll maki is 0.3% 0.8% of the weight of flour
a Etc.
Remark: Never mix with water directly before mixing with flour.
Shelf life: 24 months from the date of packed
Store guide: Store in a cool and dry place
Packing:
Vacuum-packed