| ≥1 piece |
iqf chingensai:
harvested and processed in winter (December to January)
IQF and BQF
Whole and Cut
iqf chingensai:
harvested and processed in winter (December to January)
IQF and BQF
Whole and Cut
Whole: 7-12 pieces/500g
Cut: 4-5cm
| Style: Frozen | Freezing Process: IQF | Certification: HACCP, ISO, BRC, KOSHER |
| Grade: A | Place of Origin: Zhejiang China (Mainland) | Model Number: RXFV64 |
| iqf chingensai: green |