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Frozen Papaya Puree is produced from carefully selected ripe papayas (Carica papaya) sourced from certified tropical growing regions in Vietnam. The fruits are washed, peeled, deseeded, and processed into smooth puree before being rapidly frozen using advanced freezing technology to preserve their natural orange color, mild sweetness, and nutritional value.
Thanks to the quick-freezing process immediately after processing, the puree maintains the freshness and characteristic properties of natural papaya, ensuring consistent quality for industrial processing, foodservice, and retail applications.
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Key Features |
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Raw material |
100% fresh ripe papaya (Carica papaya) |
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Form |
Smooth puree |
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Color |
Natural orange to deep orange |
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Flavor & aroma |
Mild sweet taste with characteristic tropical papaya aroma |
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Texture |
Smooth and uniform consistency |
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Brix level |
≥ 10–13° |
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Additives |
No preservatives or artificial chemicals |
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Processing method |
Pureed |
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Storage temperature |
≤ –18°C |
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Shelf life |
Up to 24 months under proper frozen storage conditions |
Product Advantages
Naturally smooth texture suitable for beverage and dessert formulations
Mild flavor profile ideal for blending with other tropical fruits
Retains natural color, aroma, and nutrients after thawing
Stable quality for year-round industrial supply
Produced under strict hygiene control complying with international food safety standards such as HACCP, ISO, BRC, and Halal (depending on factory capability)
Applications: Frozen Papaya Puree is ideal for:
Juice and smoothie production
Yogurt and dairy processing
Ice cream and frozen desserts
Bakery and confectionery fillings
Fruit sauces and preparations
Baby food formulations (depending on specification)
Foodservice and industrial applications
Packaging Options:Available in flexible export packaging formats:
PE inner liner cartons (5 kg / 10 kg)
Aseptic bags or plastic pails (industrial use)
Retail packs (500 g – 2 kg)
Customized packaging upon request
Origin
Vietnam – sourced from traceable papaya-growing regions with controlled farm-to-factory processing systems ensuring consistent export quality.