| ≥1 piece |
Product name: Isomalt E953
CAS: 64519-82-0
Appearance: White crystalline powder/granules
Assay (GPS+GPM): ≥97.0%
Loss on Drying: ≤0.5%
Melting Range :145–165°C
pH (10% solution): 5.0–7.0
Heavy Metals: ≤10ppm
Total Plate Count: ≤3000 CFU/g
Certification: ISO22000, Halal, Kosher, Non-GMO
Isomalt is widely recognized as a tooth friendly sweetener because it does not promote tooth decay like traditional sugar. It is commonly used in sugar-free candies, chewing gum, and oral care confectionery products.
As a low glycemic sweetener, Isomalt has a much lower impact on blood glucose levels compared to sucrose, making it suitable for sugar-reduction and balanced nutrition formulations.
Isomalt is frequently used as a keto sweetener in low-carb and sugar-free applications due to its reduced calorie content and lower glycemic response.
With its slow digestion profile, Isomalt is considered a diabetic friendly sweetener for products designed to support reduced sugar intake.
As a versatile sugar free ingredient, Isomalt provides bulk, texture, and mild sweetness in confectionery, bakery, and functional food applications.
Isomalt functions as an effective reduced calorie sugar substitute, offering fewer calories than traditional sugar while maintaining pleasant sweetness and mouthfeel.
Consumers increasingly prefer simple and recognizable ingredients. Isomalt is commonly positioned as a clean label sweetener in modern sugar-reduction formulations.
Isomalt is a highly stable sweetener for confectionery, with excellent heat resistance and low hygroscopicity, making it ideal for hard candies, lozenges, cake decorations, and sugar-free sweets.
As a professional Isomalt supplier, Nihaobio provides stable quality, food-grade certifications, customized packaging, and global supply support for food and beverage manufacturers.