| ≥1 piece |
INGREDIENTS: durum Wheat
COOKING TIME: about 14 minutes
BEST BEFORE: within two years after the date of production
Our pasta is made with 100% durum Semolina flour and water. This practice together with extrusion and drying methods assure a higher special quality. Dried short cut pasta often has ridges on the surface to hold onto the sauce. These ridges and bumps are created during the extrusion process, when the pasta is forced from a copper mould and cut to desired length before drying. Traditional pasta is allowed to dry slowly, up to 50 hours at a low temperature. It is after the pasta is fully dried that it is packaged. The result is a product with a much better mouth-feel, quicker coking time, and superior sauce holding pasta.
Coloured pasta: Italian farfalle
| Product Type: |
Pasta
|
Primary Ingredient: |
Durum Wheat
|
Processing Type: |
Hand Made
|
| Shape: |
Special Shape
|
Style: |
Dried
|
Feature: |
Gluten-Free,Normal
|
| Packaging: |
Bag,Sachet
|
Certification: |
HACCP
|
Cooking Time: |
14
|
| Weight (kg): |
0.5
|
Shelf Life: |
2 years
|
Place of Origin: |
Italy
|
| Brand Name: |
Gusti d'Italia
|
Pasta Type: |
Alphabets,Macaroni,Rotini / Spirals / Twists,Angel Hair / Capellini / Fine Hairs,Manicotti,Bow Ties / Farfalle / Butterflies,Medium Shells / Conchiglie / Shells,Ditalini,Wide Egg Noodles,Spaghetti,Orzo / Barley,Vermicelli,Fusilli,Penne / Mostaccioli,Wagon Wheels / Ruote / Wheels,Lasagne,Radiatore / Radiators,Ziti / Bridegrooms,Linguine / Little Tongues,Rigatoni / Large Grooved,Jumbo Shells
|
Made From: |
Durum Wheat
|
| Main Type: |
pasta
|
Type: |
pasta
|