Japanese BBQ sauce (half hot) 420g (JOHOKU NOGYO KAKO),Japan JOHOKU NOGYO KAKO price supplier

Choose fresh local vegis , not dried vegis like big products use.

You can see easily just dried vegis are floating in the bottle but fresh row vegis submerge in the bottom.

  Capacity

• 420g

Ingredients

• Soy sauce (including wheat flour), apple puree, sugar, miso, garlic, fermented seasoning, onion, sesame filing, spices, Condiments (such as amino acids), sweetener (stevia, Amakusa), Polysaccharide thickener, dye Monascus Vitamin B1

Preservation methods

• Store at cold dark place, away from direct sunlight , heat and moisture.

Grill fresh meat without seasoning and sauce before eat.

That is Japanese style!

Or season meat with this sauce bofore grill,that is another way.