japanese matcha green tea powder,China Longlitian price supplier

japanese matcha green tea powder

 

Product name:  Japanese  Matcha green tea powder 
Latin Name: Camelia sinensis L
Part of Used: Leaf
Specification Available:  The size its particle is abour 400-800mesh. 

 

 

Overview

Janpanese Matcha green te a pwoder is(Ja panese:"ground tea") is one of finest milled green tea powder that is used in  Chinese tea culture and tea ceremonies.  

 

Tt has an intense green color,and a lovely sweet,sightly bitter taste in later plucking and contains a lot of catechins,carotene and vitamins A,B,C and E ,The growing area that is provided for matcha green tea is harvested from tea bushes that are shaded,normally in the four weeks before harvest.

 

production process

This creates an extremely delicate,dark green leaf.After harvesting,the tea leaves are steamed,dried and then milled into a fine powder in the stone mills(now we usually use superfine grinding to finish doing this process)

shaded-steamed-dried-superfine grinding(main processes)

 

 

 

 

 

 

 

 

Origin

Japanese Matcha Powder is produced mainly in China and Japan . Growing areas are famous Hangzhou (China) and Nishio and Uji in Japan . In order to produce about 30 grams of matcha powder that require traditional granite stone mill an hour. Matcha green tea is considered a particularly fine tea, and is correspondingly high priced.

 

What does matcha taste like?
Chlorophyll and amino acids give matcha its unique rich taste, an initial vegetal, astringent taste, followed by a lingering sweetness. Matcha made in the traditional Japanese style, whisked with water, is a full-bodied green tea. The intensity of the experience compares to one’s first taste of Dark chocolate or red wine. When added as an ingredient, the taste of matcha becomes subtler. It adds the flavor and color of green tea to your creation, be it a smoothie, latte, savory sauce or pastry.

 

What is ingredient grade?
Ingredient grade matcha is made from the same plants as premium grade; the difference is which leaves are used and the process of grinding it into a powder. With ingredient grade, the leaves used are found below the top leaf and bud set of the tea plant. These lower leaves are a little older and less delicate; their stems are not removed when ground into powder, as with premium grade. The taste is less complex and bolder, holding up well to other ingredients, hence the name. It is ideal for cooking and making drinks with. It compliments both savory and sweet recipes.

 

Amino Acids in Matcha
Matcha contains L-theanine, an amino acid known to relax the mind. For this reason, matcha is also known as a mood enhancer. Buddhist monks drank matcha to assist in meditation, as matcha’s amino acids, combined with caffeine, offer a sustained calm alertness over time. Amino acids are also what gives matcha is distinctive taste. They contribute to what is known as the fifth taste, or umami, characterized by a rich creamy mouth feel.

 

 

Terms & Conditions:
1.Packing Detail:25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter) OR 1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag; Outer: paper carton; Inner: double-layer PE) OR as per your request.
2.Delivery time: 3~5 days after payment
3.Storage: Stored in a cool & dry well closed container, keep away from moisture and strong light,high temperature.
4.Shelf life: Two years when properly stored.
5.Delivery: By UPS/DHL/TNT/EMS or by Air/ Sea as per Qty or as your requirements.

 

 

Packing

 

 

the latest  research

Japanese Matcha Green Tea Powder was seen as a miracle product for maintaining good health and prolonging life. Modern research has  confirmed the universal health-giving effects of green tea, in particular those of Matcha Tea has many  constituent parts that are difficult or impossible to dissolve in water. With the powdered Matcha on the other  hand, the complete leaf is drunk, with all its ingredient substances.

 

The powdering of tea leaves probably has its origins in Chinese medicine. Most medicines are powdered and then  dispensed having been dissolved in water. Because of the extremely positive effects of the green tea on health,
it was natural to use the tea in powder form as well.

 

Japanese Matcha Green Tea Powder History
Discovered by the Monk Eisai in 1191 who had travelled to China to study religion where he studied Zen meditation.
He learnt about the use of powdered green tea in the monasteries of China and developed such an appreciation  of the powdered tea that in spite of being threatened with severe punishment, he brought tea seeds back with him.

Tea preparation became an art form that required a long period of study. During the 15th and 16th centuries, the business community transformed the preparation of powdered tea into a form of meditation, that was strongly  influenced by Zen. Today, the tea ceremony where exclusively Matcha is used, is practiced throughout the world.

 

 

Extract Process  

 

Certificate

 

Items	Specification
Appearance	intense  Green Powder
Active Ingredients	amino acid
Oder	Characteristic
Taste	Characteristic
Paiticle size	Pass 80 mesh
Loss on drying	≤5%
Heavy metals	<10ppm
As	<1ppm
Pb	<3ppm
Assay	Result
Total Plate Count	<10,000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold	<1000cfu/g or 100cfu/g(Irradiation)
E.Coli	Negative
Salmonella	Negative

 

  About us
We Xi'an Longlitian Biological Technology Co.Ltd is one of the most profession herbal extract manufacture in China.We are able to supply many kinds of natural herbal extract powder &Fruit juice powder, Health & Skin Care Products from our GMP factory. Our products 100% Natural, No pollution and have a nice color.
We have many years experience in this field.Exports to many countries in the world for medical, health, cosmetics, human health and beauty contribution.so we guarantee our products can meet your stanard. If you interest it, Please let me know.We will make you offers when we receive your detailed requirements.
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