Use to make soup for Japanese Noodles, boiled fish paste, other noodle dishes, etc.
About the Sauce-1.8Kg2) Product characteristics- The sauce is ideal for adding hearty and deep tuna taste to fish cake, noodles, rice-cake soup.3) Shelf life and keeping- Shelf life : 12 months from production date- Storing : avoid direct sunlight and keep in room temperature (Once opened, keep refrigerated and consume soon.)4) Use of the sauce- Mix in 1/11~12 of noodle soup sauce in boiling water to make noodle soup.- Add scallions and fries according to your preference for better taste.