Japanese soy sauce ramen soup (AC-726) japanes food import for bonito soup 1kg,Japan WAKOU SHOKUHIN price supplier

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J apanese s oy s auce r amen s oup   (AC-726)

j apanes f ood i mport f or b onito s oup 1 kg  

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Soy sauce is a popular traditional Japanese taste. This is traditional Japanese taste which contains powdered bonito and dried fish. It is good combination with chicken soup stock

Instructions:  Mix 40ml of Wabushi shoyu ramen soup (AC-726) and 360ml of chicken stock soup.

Packaging: 1 kg × 10.    Size: 160×290 mm.   Contents (1 bag): 1,000 g.  Shelf life : 240 days.   Product status: Liquid.   Product type: "Ramen" soup.   Product color: Black.   Main ingredient: Soy sauce.    Flavor: Soy sauce.    Packaging type: Bag.   Minimum order: 5 cases.   Quantity of single case: 1 kg × 10  cases.   Case weight: 10.5 kg.      Case size: 345×215×302 mm.

 
 

♦ "Japanese soy sauce ramen soup (AC-726)" image

Powdered bonitos with dried fish in soy sauce are Japanese taste trend.

Pork, chicken and fish are all in balanced the taste.
BBQ pork, bamboo shoot, onion can be served as toppings.

♦ How to make soup  "Japanese soy sauce ramen soup (AC-726) "  

1. Pour Wabushi shoyu ramen soup (AC-726) into a stainless steel container. Prepare a bowl for Ramen.          2. Pour 40ml of Wabushi shoyu ramen soup (AC-726) into the bowl.                                                             3. Add 10ml of special seasoning oil into the bowl. If you like a strong taste, we recommend adding Wabushi senyo oil (No.1574) for bonito and mackerel flavor.                                                                                     4. Pour 360ml of heated pork and chicken soup stock.                                                                                  5. Mix well.                                                                                                                                             6. Cook some noodles and drain them, then place into the bowl.                                                                *** Serve with BBQ pork, BAMBOO SHOOTS and onion as toppings.

 

♦ Basic instruction for using Japanese ingredients oil

  This is the oil of bonito and scad. Adding more of Japanese favorite flavour.

 

For more product details, please refer to the following website:

http://wakoufoods.trustpass.alibaba.com/product/138570091-103944777/Wabushi_senyou_oil_No_1574_flavored_oils_for_japanease_seafood_ramen_900g.html

 

 

1. With the room temperature, Lard is in the state of white solid form. It need to be boiled with 80 degree water.
2. By heating the product, it will turn to state of liquid form.
3. Add 10ml of the oil, and it will make more of Japanese favourite fish flavour.

 

   

♦ How to make "Chintan-GaraSoup" using
"Honjikomi-GaraSoup (E-418)"

With using chicken soup for Ramen, It does taste like the one in Japan.
Introducing easy way to make chicken soup with Chicken Soup Liquid(E-418).

 

For more product details, please refer to the following website:     http://wakoufoods.trustpass.alibaba.com/product/138455440-103944777/Honjikomi_gara_soup_tan_E_418_base_for_japanease_ramen_2kg.html

 

1.  For room temperature, lard oil in the solid formin white. Use it with boiled water at 80 dgree celucius.
2.  Use 2kg of Chicken Soup Liquid for 6 to 8 litres of water.
3.  Boil the chicken soup for Ramen soup.

   

 

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory

 

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

 

 

 

♦ Quality and Hygienic Controls
 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.