Jasmine Rice is originally from Thailand, also called fragant rice or "Hom Mali" rice
Jasmine rice is originally from Thailand, also called fragant rice or "Hom Mali" rice. Thai Jasmine Rice belongs to the long-grain category that when cooked are soft and cling to each other and could be divided into 4 categories: Kao Dok Mali 105, Go Kho 15, Klongluang, and Suphan. The grains of Jasmine rice appear silky, smooth, and shiny. When cooked, Jasmine rice produces an elegant aroma.
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Type:
Rice
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Texture:
Soft
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Color:
Jasmine
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Shape:
Long
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