| ≥1 piece |
Type of yellow Cheese made of sheeps' or cows' milk.
Used regularly on daily terms as well as in the catering and bakery.
Kashkaval deriving from the Italian caciocavallo ( Turkish : kashkaval ) is a type of yellow cheese made of sheep milk . In Albania , Bulgaria , Republic of Macedonia , Serbia and Romania , the term is often used to refer to all yellow cheeses (or even any cheese other than sirene ).
| Product Type: |
Cheese
|
Type: |
Fresh Cheese
|
Cheese Type: |
Mozzarella
|
| Processing Type: |
Fermented
|
Origin: |
Sheep
|
Packaging: |
Box,Bulk,Vacuum Pack
|
| Certification: |
HACCP,HALAL
|
Shape: |
Block
|
Color: |
Yellow
|
| Fat Content (%): |
23
|
Shelf Life: |
1 Year
|
Place of Origin: |
Turkey
|
| Brand Name: |
MEDOSH
|