| ≥1 piece |
Kimchi-Haejang Rice Soup
Kimchi (cabbage:Korean, chilly powder, sugar, garlic, salt-fermented shrimp 41.18%, rice (Korean) 33.96%, radish 6.24%, spring onion 6.24%, anchovy extract 4.58%, garlic 2.50%, refined salt 1.87%, Potato Starch 1.66%, anchovy powder 0.73%, beef stock 0.69%, L-glutamic acid Na (flavor enhancer) 0.31%, Disodium 5'-Inosinate 0.03%, Disodium 5'-Inosinate 0.01%
| Place of Origin: Jeollanam-do South Korea |