| ≥1 piece | 17.69 |
【 Specifications】
| Parameter | Specification |
|---|---|
| Product Name : | Konjac Flour / Konjac Gum |
| CAS No.: | 37220-17-0 |
| EINECS No.: | 253-404-6 |
| INS No. : | 425 |
| HS Code : | 1302391900 |
| Appearance: | White to light yellow free-flowing powder |
| Odor : | Characteristic konjac odor（faint） |
| Solubility: | Swellable in cold water, soluble in hot water, insoluble in ethanol and oils |
| Glucomannan Content : | ≥55% – 95%（multiple grades available ） |
| Viscosity（1% solution）: | ≥10,000 – 35,000 mPa·s（varies by grade ;） |
| pH（1% solution）: | 5.0 – 7.0 |
| Moisture : | ≤14.0% |
| Ash: | ≤5.5%（typical high purity grade ≤3.0%） |
| Particle Size: | 60–200 mesh |
| Shelf Life : | 24 months |
| Storage : | Keep in cool, dry, well-ventilated area, avoid moisture and direct sunlight |
| Packaging : | 25kg multi-ply paper bag with inner PE liner; 25kg cardboard drum; customizable / 25kg |