| ≥1 piece |
Hokkaido soybean is deeply soak in roasted kyoto flour.
kinako also known as soybean flour, is a product commonly used in Japanese cuisine. Kinako is produced by finely grinding roasted soybeans into powder.
Kinako, being composed of soybeans, is a healthy topping and flavoring which contains B vitamins and protein.
It can also be used as a drink. One example of its use in popular foods is warabimochi, which is a famous kinako-covered sweet.
| nutrient composition(per 100g) | |
| energy | 489kal |
| protein | 34.3g |
| fats | 23.4g |
| carbohydrate | 35.4g |
| sodium | 1mg |
| calcium | 227mg |
How to eat .
1.mix kinako in milk
2 .rice cakes(mochi)with kinako
3.Mix of milk and maccha(powdered green tea)
4.mix of Ice cream
Certification:ISO 9001 2008
bag size(mm): L:210,B:135,H:15
case size(mm):L:285,B:200,H:95
| Product Type: Other | Taste: Sweet | Certification: ISO |
| Primary Ingredient: Hokkaido soybean | Place of Origin: Japan | Brand Name: Yamashiroya |
| Shelf Life: 6months | Weight (g): 110/bag,1300/case | Package: 10bag/case |